Thanksgiving Whole Foods Cooking Class
Cooking Class Details
November 11
6:00 – 8:00 PM
530 Forge Mill Road, Morganton, GA
Receive a private invitation to all future cooking classes.
Carin Lynch is a well-known Plant-Based Chef who will be presenting an an in person cooking school to give you healthy options for this coming Thanksgiving.
Carin has just published her first cookbook, Plant-Based Made Simple, which will include the recipes she’ll share at the Thanksgiving-based Cooking School.
Carin has a certificate in Plant Based Nutrition from the Center for Nutritional Studies at Cornell University. She was trained in Culinary Arts through the Rouxbe International Cooking School through the Forks Over Knives Plant-based Program.
Thanksgiving Whole Foods Cooking Class
