Plant-Based Whole Foods Cooking Class
Cooking Class Details
Sorry, this cooking class is over but we have cooking classes on a regular basis and you can be notified when the next class is.
Receive a private invitation to all future cooking classes.
The recording of this cooking class is available.
Carin Lynch, popularly acclaimed Plant-Based Chef, will be presenting an interactive online cooking school on Zoom to give you healthy options for this coming summer’s meals.
Carin has just published her first cookbook, Plant-Based Made Simple, which will include the recipes she’ll share at the interactive online Cooking School. She will include gluten-free, high fiber, whole grain recipes.
Carin has a certificate in Plant Based Nutrition from the Center for Nutritional Studies at Cornell University. She was trained in Culinary Arts through the Rouxbe International Cooking School through the Forks Over Knives Plant-based Program.
